Meet our chef for a tour of the Carmel Market, opened in 1920, it is the largest authentic Middle-Eastern style shuk in Tel Aviv. You’ll wonder amongst the locals who come here to get the freshest fruits and vegetables, soak up the smells of the delightful spices and discover the wide range of culinary tastes. After this enchanting experience, he will take you to his Tel Avian kitchen for a cooking workshop on signature dishes found in Israel, using the ingredients gathered at the market. Beteavone (Bon Appetit), like we say here!
You will conclude with a feast of flavors and cocktails