SHUK & COOK in Tel Aviv
Culinary adventure in Tel Aviv’s historic neighbourhood of Florentine. Visit Levinsky Market to learn about it’s history . You will be introduced to shop owners, their heritage and the unique ingredients that they stock which form the diverse cuisine found in Israel.
The adventure will continue in Tel Avivian kitchen with a workshop on signature dishes found in Israel using ingredients from the market.
You will conclude with a feast of flavours and cocktails
WORKSHOP LINE-UP AND MENU
Tasting treats from the market
Baba ganush with green tahini (flame smoked eggplant with a sesame dip sauce blended with lots of parsley)
Almond labane with zaatar and pomegranate (zesty nut cheese with a special herb and sesame seasoning)
Freekeh (smoked green wheat) salad with dried figs, pistachios, parsley, mint and sumac dressing
Oyster mushroom shwarma
Mejadara ( a Levantine dish of rice lentils with mounds of caramelised onions )
Malabi in three flavours – classic rose with pistachio, halva with silan and salted almonds and a chocolate with pecan and a hint of cardamom.
arak with grapefruit, mint and cucumber